Author: staff

As NPR reminds: “Late last month, on near-party lines, the House approved the select committee after Republicans blocked the formation of an independent commission to investigate the incident. One of the Republicans who voted to approve the committee, Wyoming’s Liz Cheney, was picked by House Speaker Nancy Pelosi, D-Calif., to be on the panel.”

“We have work to do not only to make college more affordable, to help people save for retirement, to help people get better jobs,” he said. “Those are all things that are kitchen-table issues, the things I talked about four years ago, that we’ve been steadily working on and making progress on, and I’m optimistic that we can do more.”

Mustard and hot dogs just seem to go together — but which mustard? There are so many. The National Mustard Museum in Middleton, Wis., has 5,975 mustards in its collection — and sells more than 450 of them. But then there are a lot of dogs out there waiting to be slathered with mustard. Americans will eat 150 million hot dots on July Fourth alone, according to an estimate by the National Hot Dog and Sausage Council, a Washington, D.C.-based industry group. Twelve mustards were put to a blind comparison, starting with yellow mustard, the traditional go-to for hot dogs. Then we added brown, Dijon and deli mustards because they represent popular varieties. This was a blind tasting, meaning those who took part didn’t know which mustard was which. Each taster was asked to sample and rate each mustard on its own, assessing appearance, aroma, texture and flavor. They were then asked to rate the mustards with a hot dog. We used a top-selling national brand, Oscar Mayer Classic Wieners, made with chicken, turkey and pork.

Communication is key. “You really can’t overcommunicate,” James Asta said. “You always want to be proactive and communicate anything ahead of time. Do not surprise your guests unless it is pleasant.” Plus, creating two-way communication helps in case they need to tell you something. “If there’s a spill, or something broken,” he said, you want to know. After people depart, the Astas ask what could make the stay better — and act on those tips. For example, they added a fan when someone noted it would be nice in the bedroom.

Communication is key. “You really can’t overcommunicate,” James Asta said. “You always want to be proactive and communicate anything ahead of time. Do not surprise your guests unless it is pleasant.” Plus, creating two-way communication helps in case they need to tell you something. “If there’s a spill, or something broken,” he said, you want to know. After people depart, the Astas ask what could make the stay better — and act on those tips. For example, they added a fan when someone noted it would be nice in the bedroom.