Author: staff

Menu prices are on the rise. The Bureau of Labor Statistics said prices in the “food away from home” category were up 3.8% in the 12 months ended in April. Besides increases in beef, poultry and fish prices, restaurants are spending more on labor, safety training and cleaning due to COVID-19, and passing along some of those costs, according to the National Restaurant Association.

“(W)e have come to know Mike Polisky for always putting the best interest of Northwestern ahead of his personal interests,” it says. “Mike never takes credit when things go well, and always steps forward when things don’t go as planned. He conducts himself with professionalism, respect, and the utmost integrity; a level of integrity we all wish we had the luxury of having ourselves. Most importantly, he treats everyone who works at or plays for Northwestern as if they are a part of his own family.”

The interior of the Crawfords’ unit was designed by Kelly Hurliman. It makes up half the building’s top floor and has a private elevator entry, 4-1/2 bathrooms, a kitchen with quartzite countertops and Wolf appliances, a living room with built-ins, a custom honed marble fireplace, a private office, a home gym, a walk-through pantry, a back kitchen and an 850-square-foot private terrace. The second level has a primary bedroom suite with two large custom walk-in closets.