The Illinois State Fire Marshal’s Office (OSFM) is issuing a timely reminder to Illinois residents about the importance of adhering to safety protocols while using grills this holiday weekend and throughout the summer season. It is crucial to note that July ranks as the highest month for grill-related fires, closely followed by June, May, and August.
According to the National Fire Protection Association (NFPA), approximately 64% of households in the United States possess at least one outdoor BBQ, grill, or smoker. Among these, gas grills are responsible for a greater number of fires compared to charcoal grills. The NFPA reveals that 61% of households own a gas grill. On average, grill usage leads to around 10,200 home fires each year. From 2017 to 2021, U.S. fire departments responded to an annual average of 11,421 incidents involving grills, hibachis, or barbecues, encompassing 5,763 structure fires and 5,659 outside or unclassified fires. During the same period, an average of 22,155 individuals sought emergency room treatment annually due to grill-related injuries. Thermal burns, comprising burns from fire and contact with hot objects, accounted for nearly half (47%) of these injuries, totaling 10,342 cases.
“Backyard barbeques are a popular way many celebrate during the 4th of July holiday weekend. It’s important that you are prepared by cleaning your grills and making sure they are in proper working order, while also taking the proper precautions to keep your guests safe,” said Illinois State Fire Marshal James A. Rivera. “Burns not only could ruin a fun weekend, but they can also leave lasting impacts on people physically and mentally for the rest of their life.”
The Office of the State Fire Marshal advises everyone to take the following steps to help ensure a safe summer:
- Propane and charcoal grills should only be used outdoors
- The grill should be placed away from the home or deck railing, and out from under eaves of your home and overhanging tree branches
- Keep children and pets at least three feet away from the grilling area
- Keep your grill clean by removing grease or fat buildup from the frills and in trays below the grill
- Never leave your grill unattended
- Always make sure gas grill lids are open before lighting it
- Check the gas tank on your propane grills and hoses for leaks each time before using
- If you smell gas while grilling, immediately get away from the grill and call the fire department
- Make sure charcoal grill coals are cool before disposing of them in a metal container
- Always have a fire extinguisher, bucket of water or garden hose nearby or know where you can access one quickly
During the summer months, it’s important to be mindful of the fire safety risks associated with bonfires, pit fires, and campfires. When building a campfire, ensure it is positioned at least 25 feet away from tents, shrubs, and any flammable objects. Always verify that fires are permitted in your camping area. If using chimineas, outdoor fireplaces, or fire pits, maintain a minimum distance of 10 feet between them and your home or any other combustible materials.
For more information about grilling please visit the National Fire Protection Association’s website at: https://www.nfpa.org/Public-Education/Fire-causes-and-risks/Seasonal-fire-causes/Grilling.
About Post Author
