The Chicago White Sox showed off their new food options for the 2023 season Wednesday at Guaranteed Rate Field.
“Welcome back to baseball,” said Brooks Boyer, White Sox chief revenue and marketing officer.
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As Boyer enthusiastically introduced the new menu items, he said that even though fans will see some additions, “all the standard staples” are staying this season.
Scroll down to see all the offerings.
A new menu for White Sox games is introduced March 22, 2023, at Guaranteed Rate Field. The menu features remixed fan favorites as well as new dishes. (Shanna Madison / Chicago Tribune)
The White Sox partnered with Milwaukee Pretzel Company this season at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
Served in a White Sox batting helmet, 10 jumbo whole chicken breast tenders are piled alongside a full-pound bed of fries at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
The “gonzo garbanzo” sandwich is filled with seasoned chickpeas, red-pepper hummus, avocado, arugula and a massive tomato slice wrapped between two pieces of wheat berry bread. The sandwich is a vegan option for White Sox fans this season at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
The colossal potato wedges are served with loaded baked potato dip. (Shanna Madison / Chicago Tribune)
The White Sox will introduce slow-smoked rib tips this season for fans at Guaranteed Rate Field. The tips are covered in Hog Wild barbeque sauce and served with fresh coleslaw and a cornbread muffin. The Sox recently started working with Hog Wild, whose sauce also can be found on the new pulled pork sandwich. (Shanna Madison / Chicago Tribune)
This new chorizo mac, a three-cheese cavatappi with pork, chorizo and Mexican spices, will be offered at Guaranteed Rate Field this season. (Shanna Madison / Chicago Tribune)
The classic ballpark corn dog got a makeover for White Sox games this season at Guaranteed Rate Field. This new item is smothered in creamy queso fresco and topped with fresh jalapenos, grilled corn, cilantro and cotija cheese. (Shanna Madison / Chicago Tribune)
The pan-seared pierogi are served with caramelized onions, charred Polish sausage and fresh-chive sour cream. (Shanna Madison / Chicago Tribune)
The “authentic sandwich” features turkey, ham, cheddar, swiss, lettuce, tomatoes, red onion and Louie dressing. (Shanna Madison / Chicago Tribune)
The “mangonada,” a mango sorbet incorporating fresh mango chunks, chamoy and fiery chili powder, will be new this season at White Sox games at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
Between halves of a fresh hoagie roll, the “classic cheesesteak” is packed with thinly sliced steak, melted cheddar chesse sauce, golden brown grilled onions and savory peppers. (Shanna Madison / Chicago Tribune)
Executive chef Ryan Craig introduces the new premium menu items on March 22, 2023, at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
Executive chef Bret Donaldson explains each of the new dishes on display for White Sox games this season at Guaranteed Rate Field on Wednesday in Chicago. (Shanna Madison / Chicago Tribune)
Hog Wild is working with the White Sox this season and is featured on multiple dishes at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
“Welcome back to baseball,” White Sox chief revenue and marketing officer Brooks Boyer said Wednesday at Guaranteed Rate Field. (Shanna Madison / Chicago Tribune)
