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Tabitha Brown To Host Food Network’s First Vegan-Inspired Competitive Cooking Show

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Actress and entrepreneur Tabitha Brown has used her platform as a lens into veganism, and her latest project is centered on celebrating the vibrant diversity of plant-based dishes. According to VegNews, Brown has been tapped to host the Food Network’s first-ever competitive vegan cooking show.

The series—dubbed “It’s CompliPlated”—will feature a collective of four chefs who will tap into the power of culinary innovation to create unique dishes for a rotating group of judges with dietary restrictions. They will be tasked with putting their own vegan twist on dishes inspired by Southern cuisine, international cultural staples and other creative challenges.

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Brown says the show’s concept truly resonated with her as she became more innovative in the kitchen after transitioning into a plant-based lifestyle.

News about the Food Network show comes a year after Brown announced she has a cookbook in the works. The book, titled Cooking from the Spirit, is slated to be released in October. Brown is also the co-owner of a Los Angeles-based vegan restaurant dubbed Kale My Name.

“It’s CompliPlated” will make its debut on August 11.

“Becoming vegan changed my life and the way I cook—and I know folks can relate to the daily challenge of making the whole family happy with one meal, so we decided to make a game of it,” she shared in a statement, according to the news outlet. “These chefs cook from the heart and their food is mind-blowing—viewers are sure to have a blast and be inspired for their next family dinner.”

Jane Latman, who serves as president of Home & Food Content and Streaming at Warner Bros. Discovery, added “Tabitha Brown’s energy, sense of humor and real-life journey to becoming vegan make her the perfect host to take us on this adventure.”

SEE ALSO:

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