Care of all cut Christmas trees is generally the same, regardless of the species. Selecting a fresh tree is the most important, as a dry tree will not take up water and will quickly become a fire hazard. Store it in a bucket of water in a cool, 40 to 50 degrees Fahrenheit, wind-free and sun-free area, such as an unheated garage, until you place it inside. Right before you bring the tree indoors, make a slightly angled cut, approximately 2 inches from the base of the trunk. It is OK to cut more if you need to shorten the tree.
