Home Business At least 59,000 meat workers caught COVID, 269 died: report

At least 59,000 meat workers caught COVID, 269 died: report

by staff

FILE – In this May 7, 2020, file photo workers wait in line to enter the Tyson Foods pork processing plant in Logansport, Ind. At least 59,000 meatpacking workers became ill with COVID-19 and 269 workers died when the virus tore through the industry last year, which is significantly more than previously thought, according to a new U.S. House report released Wednesday, Oct. 27, 2021. (Michael Conroy/AP)

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