“I believe in timing. And the timing was just right,” says Sara Hauman, chef at Soter Vineyards and one of the two Portlanders competing this season. “Having always worked in restaurants, I didn’t have the ability to leave for a large period of time, but with the pandemic happening, we were even slower.” (Cheryl Juetten / Soter Vineyards)
Season 18 of ‘Top Chef’ to showcase the Portland, Oregon, that locals know and love
