Restaurants were decimated by the pandemic that led to government-ordered shutdowns and that is still keeping many diners away. As of Dec. 1, over 110,000 U.S. restaurants were closed either temporarily or permanently, according to the National Restaurant Association. That’s 17% of the number of restaurants in business before the pandemic. In January, industrywide revenue was down more than 16% from a year earlier, the group said.
Restaurants to get $28.6 billion in direct aid under COVID-19 relief act
previous post