Charmaine Worsley takes online pickup and delivery orders at 5 Loaves Eatery, Feb. 14, 2021, in the Chatham neighborhood of Chicago. The tiny restaurant, which during regular times only fit about 30 diners, has been converted into a busy pickup and delivery operation, with volume exceeding what it was pre-pandemic. (Erin Hooley / Chicago Tribune)
Restaurants say delivery has been both a blessing and a curse during the pandemic. What happens as eateries reopen?
