RealGood Stuff got its start with an emphasis on juices, but it now offers breakfast, lunch and dinner items as well as drinks. The menu includes smoothies, juices, grain bowls and other items using ingredients from farms known for supplying high-end restaurants, such as Spence Farm in central Illinois’ Fairbury and Mick Klug Farm in St. Joseph, Michigan.
RealGood Stuff plots big post-pandemic restaurant expansion in Chicago and beyond
