Summery corncob soup, watermelon rind jam with strawberries and feta, and corn husk smoked chicken with fried corn silk are just a few of the inventive recipes in Ikea’s “The ScrapsBook,” a cookbook dedicated to cooking with the little things we usually throw away. The Swedish home design brand collaborated with 10 renowned chefs to address food waste and to show how easy it is to use food scraps like kale stems, banana peels and spent coffee grounds to create showstopping meals. The beautifully designed ebook is full of stunning food photos of the 50 easy-to-follow recipes, along with tips like how to build your own backyard compost.
Corncob soup and watermelon rind jam! Ikea’s new cookbook, ‘ScrapsBook,’ puts food scraps on the menu — and it’s free. OMG, did you see this?
